Whether it’s venue launches, supplier visits, seasonal dishes or our legendary parties, there’s always a whole lot happening here at Buzzworks, and we’d love to share it with you!

Read on for more news of what we’ve been up to, along with insights and interviews with the fantastic people that make it all happen.

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Another successful monthly masterclass by our Chef Training Manager Neil. 
This session focused on venison as our chefs created a delicious end-of-winter dish. The chefs got to see a full saddle of Scottish venison being butchered, trimmed and tied, ready for cooking. The end result was a delicious marinated loin of venison with a savoy cabbage parcel, parsnip puree, and a rich chocolate & pomegranate sauce made from all the bones and trimmings. 
Everyone got to eat and enjoy the dish afterwards, yum!🤩
Get into the swing! ⛳️
Can you shake up a good cocktail? Are you crazy about sports? Do you live for a challenge? We may just have the perfect job…
We are on the lookout for a General Manager at The Fox in Troon! Tee up your career by clicking the link in our bio to find out more and apply 🐝
The days are getting longer and spring is on the horizon as we prepare for the welcome return of Outboard by Scotts! We can't wait to welcome you back with a fresh new menu and plenty of exciting seasonal events! 
We are now recruiting for some friendly faces to join the team! Visit the link in our bio to find out more 🐝
Whether you're looking for a part-time job for extra pennies or to develop your hospitality career, come and have a chat with us. Our team will be at Outboard by Scotts on Thursday 7th March so drop in and say hi! 👋
If you would like to join our team, this is the perfect place to start. We look forward to welcoming you! 🐝
It's that season again! Outboard by Scotts South Queensferry is reopening for the season and we are looking for some friendly faces to join the team!
You will be able to take advantage of our fantastic benefits including generous Tronc, free parking, and flexible work schedules that work for you.
Sound like the perfect fit for you? Apply now via the link in our bio 🐝
Scotts South Queensferry are now adding to their talented kitchen team! So if you are an enthusiastic individual who is eager to learn and thrives on new challenges, we might just have the perfect position for you! As Chef de Partie, you will use your culinary experience to work alongside senior chefs and manage your own section during busy services 🧑‍🍳
What's more, you can take advantage of our fantastic benefits, including free parking, generous Tronc, and flexible work schedules that work for you!
To find out more and apply, visit the link in our bio.
Love is... pub quiz Thursdays at T-Bar! ❤️📝
After working alongside each other in The Tree House, Floor & Bar Team Members Rona & Oliver went on their first date at The Vine! 
Now, their favourite Buzzworks venue for a date night is T-Bar for their Thursday night quiz. This Valentine's they are celebrating together over dinner and drinks in Edinburgh!
Are you a passionate chef who relishes in the opportunity to mentor and develop your team towards greatness? Our newest venue Scotts Greenock has an exciting opportunity to join their team as Head Chef! With a wealth of knowledge in the food industry, you will play a pivotal role in refining and implementing our food offerings!
What's more, you can enjoy our host of fantastic benefits including generous tips and flexible working schedules!
To find out more and apply, visit the link in our bio 🐝
Happy Pancake Day from Jordan at The Corner House! Will you be joining us? 🥞
Love is... a Sunday roast at The Vine ❤️🍽️
Meet Eilidh & Ben! Ben is an Assistant Manager at Vic's & The Vine and his girlfriend Eilidh is an Assistant Manager at The Fox. 
Their favourite Buzzworks venue for a date night is The Vine on a Sunday night for a roast dinner. However, this Valentine's Day they are celebrating at home by making a home cooked meal together!
We are on the lookout for a Senior Floor & Bar Team Member at The Bridge Inn! If you love building new relationships and can shake up a good cocktail, you might just be the perfect person!
What's more, you can enjoy our host of fantastic benefits including generous tips, flexible working schedules and great training and development opportunities!
Apply now through the link in our bio and start your hospitality journey with us 🐝
We are very pleased to welcome world-class chef Brian Maule into Buzzworks as a Chef Consultant!
Having trained with some of France’s most respected chefs before serving as Head Chef at London’s illustrious La Gavroche restaurant, Brian returned to his native Scotland in 2001 to open the doors of his own restaurant, Le Chardon d’Or which he successfully ran for 22 years. 
Brian will be working alongside our culinary teams and supporting senior chef skills development as well as the development & quality of food across our kitchens 🧑‍🍳
Love is… city breaks together ❤️📍
Meet Iona & Fhionn. Fhionn started at Scotts Largs five years ago as a Floor & Bar Team Member and has worked his way up to Assistant Manager over the years. His girlfriend Iona started as a Marketing Assistant at our Central Support Office last summer. 
Their favourite thing to do together is go on city breaks and they have recently ticked Paris and Budapest of their bucket lists. Next on the list is Palma! ✈️
Scotts South Queensferry are now adding to their senior dream team! So if you're always ready to learn and relish the thrill of something new and exciting, we might just have the perfect position for you!
If you would like to be part of the buzz, apply now via the link in our bio..
Well done to all of our chefs who took part in Chef Trainer Neil's January monthly  masterclass! 
The focus of Janurary's masterclass was Veganuary and each chef cooked up four vegan dishes using a variety of different flavours and colours 🤩

Stay Connected

We are very lucky to have such a talented and knowledgeable team, and even luckier that they are keen to share their ideas and inspiration with the world! Join the conversation with us on LinkedIn for more insight into what makes us, us.


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