Let’s get cooking!

At the heart of it all, our kitchens are fast-paced, team-focussed and fun. With our guidance, you’ll soon sharpen your culinary skills through our pioneering training and development programmes, cooking up a storm with fresh food and fresh ideas. And thanks to our flexible working, there’s plenty of time to enjoy what matters most.

The Main Ingredient. You.

From new recruits to well-seasoned chefs, our kitchens are a real mixing pot. What unites us all is a passion for food and a hunger to learn. If you are a team player who enjoys getting creative with dishes and relishes in the buzz of a busy kitchen, this is your chance to work with the best.

Training & Development

Everyone is looking for something different from their hospitality journey, which is why we offer training tailored to suit individual needs and with a dedicated chef trainer, you’ll get the opportunity to work with the best in the industry through regular masterclasses as well as supplier visits and excursions with industry recognised experts.

Trainees can also access the resources from our forward-thinking hospitality training and apprenticeship academy, SRVD, and we partner with local colleges for industry-recognised qualifications.


Considering an Apprenticeship?

As one of the country’s leading hospitality operators we are proud to share our experience through our next-level training and SVQ apprenticeships – for real people, in real life and in real venues. Not only will you gain the expertise you need to succeed in the dynamic world of hospitality, but you’ll also gain an SQA approved qualification along the way. And with one-to-one mentoring throughout your apprenticeship journey, you’ll be supported every step of the way.